Moist One Layer Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1/2 cup oil
1 cup water
2 cups sugar
2 eggs, slightly beaten
1 tsp. vanilla
4 Tbsp. cocoa
2 cups self-rising flour
1/2 cup buttermilk (dissolve 1/2 tsp. baking soda in buttermilk)

Preparation

Melt margarine, add cocoa and stir until dissolved.
Add water.
Bring to a boil.
Remove from heat and set aside.
Beat eggs.
Add sugar (beat) then flour, 1/2 cup oil, buttermilk, and vanilla.
Mix well.
Pour into oblong baking pan and bake at 350 degrees for 20 minutes.
Frost while hot.