Favorite Chocolate Pie - cooking recipe

Ingredients

1 baked pie shell
1 1/3 c. sugar
4 heaping Tbsp. flour
1 heaping Tbsp. cocoa
pinch of salt
2 1/2 c. milk (skim milk for low-fat)
2 eggs (whites only for low-fat)
1/2 stick oleo, melted (1/4 for low-fat)
vanilla
Cool Whip

Preparation

Prepare pie shell.
Mix next 6 ingredients well in blender. Melt oleo in a large, heavy saucepan.
Add the blended ingredients.
Cook over medium heat until well thickened.
Add vanilla.
Pour into baked pie shell.
Cool.
Cover with Cool Whip and chill well (for low-fat use Lite Cool Whip).