German Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. pecans
1 small can coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box 4x sugar

Preparation

Mix the pecans and coconut together; pour into greased sheet pan.
Mix cake according to package directions.
Pour over nuts and coconut in pan.
Cream the cream cheese and margarine.
Add the 4x sugar.
Pour over cake.
Bake at 350\u00b0 for 40 minutes.
Let cool in pan.