German Chocolate Chess Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix with pudding
1 large egg, lightly beaten
1/2 c. margarine, melted
1 c. chopped pecans
1 (8 oz.) cream cheese, softened
2 large eggs, lightly beaten
1 (16 oz.) box powdered sugar

Preparation

Combine first 4 ingredients in large bowl.
Stir until dry ingredients are moist.
Pat in greased 13 x 9 x 2-inch pan. Combine next 3 ingredients.
Pour over chocolate mix and spread evenly.
Bake at 350\u00b0 for 40 minutes.
Cool and slice.
Makes 4 dozen.