Mix everything together but chocolate chips.Add chips last. Pour into a greased and floured Bundt pan.Bake at 350\u00b0 for 1 hour. ...
Melt chocolate in water; set side to cool.Cream the Crisco and sugar.Add eggs, one at a time, mixing well.Add cooled chocolate.Sift dry ingredients.Add alternately with milk to the creamed mixture.A ...
Heat oven to 325\u00b0.With Crisco shortening, grease Bundt pan. Sift flour, salt and baking powder together; set aside.Cream margarine and sugar until fluffy.Add egg yolks, extracts and cocoa; beat ...
Beat egg whites, salt and cream of tartar together, then gradually add sugar.Fold in nuts and vanilla.Bake at 300\u00b0 for 20 to 30 minutes.Let cool. ...
Mix together and store.Use as wish.Mix 1/2 cup of mixture with 1/2 cup hot water. ...
Cream margarine, oil and sugar; add eggs, vanilla and buttermilk.Add flour, cocoa, soda, baking powder, salt, cinnamon and cloves.Stir in zucchini.Put in 9 x 13-inch pan.Cover with chocolate chips a ...
Mix well for 2 minutes. Pour batter into a 9x13 greased & floured cake pan. Bake for 35-45 minutes at 350\u00b0. When cooled, frost with 1 can \"low fat\" fudge frosting. ...
Combine cocoa, sugar and flour in medium saucepan.Set aside. Beat yolks.Gradually stir yolks and milk into mix. Add butter. Cook over medium heat until thick.Stir constantly. Remove and add vanilla. ...
Pour nuts and chips in unbaked pie shell.Beat eggs, sugar, syrup and butter together.Pour over nuts and chips and bake at 350\u00b0 for 40 minutes. ...
Cream together the sugar and shortening. Add the remaining ingredients.When cake is completely mixed, add 1 cup boiling water. Bake at 360\u00b0 for 35 minutes or until inserted toothpick comes out ...