Chocolate Pecan Pie - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sifted granulated sugar
1/2 c. chopped pecans
1/2 tsp. vanilla

Preparation

Beat egg whites, salt and cream of tartar together, then gradually add sugar.
Fold in nuts and vanilla.
Bake at 300\u00b0 for 20 to 30 minutes.
Let cool.