Grandma'S German Chocolate Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 eggs
3 c. flour, sifted
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 pkg. German sweet chocolate
1/4 c. water
3/4 c. milk
1 tsp. vanilla

Preparation

Melt chocolate in water; set side to cool.
Cream the Crisco and sugar.
Add eggs, one at a time, mixing well.
Add cooled chocolate.
Sift dry ingredients.
Add alternately with milk to the creamed mixture.
Add vanilla.
Bake in a greased and floured Bundt pan at 350\u00b0 for 1 1/2 hours.
Let cool and turn onto a cake plate.