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Old Timey Chocolate Cake

Mix and pour into greased 9 x 13-inch pan.Cook at 350\u00b0 until done. ...

Russian Tea

Put cinnamon sticks and cloves into 1 1/2 cups water.Let boil for several minutes.Turn off heat.Cover.Let steep for 15 minutes or longer.Strain and add all ingredients together. Then let boil for 3 ...

Hot Dip

Melt together in crock-pot.Serve with chips. ...

Marion'S Chocolate Cake

Mix dry ingredients together.Add water, vanilla and mayonnaise.Beat until smooth.Bake at 350\u00b0 for 30 to 35 minutes.Makes 2 (8-inch) layers or 1 (13 x 9 x 2-inch) cake. Delicious with peanut but ...

Beef Hot Pockets For 4

Brown beef, onion, celery and bell pepper until meat is cooked thoroughly. Drain off all but 2 tablespoons fat. Add rest of ingredients and all spices. Mix well. Make a small amount of flour and wat ...

Almond Tea

Boil water.Add tea bags and Kool-Aid.Steep for 3 minutes. Add almond flavoring and sweeten to taste. ...

Old Fashion Tea Cakes

Cream butter and sugar well.Add eggs and flavoring.Add buttermilk and soda.Sift together baking powder and 3 1/2 cups of flour.Add to other ingredients.Use remaining flour to handle.Bake at 400\u00b ...

German Chocolate Cake

*Do not use self-rising flour with this recipe. ...

Chocolate Icebox Cake

Break up angel food cake into a 9 x 13-inch pan.Sprinkle pecans on cake.Melt chocolate chips and Hershey bars in 3 tablespoons hot water.Cool.Beat 4 egg yolks and add to chocolate mixture.Beat 4 egg ...

Moist Chocolate Cake

Mix all together and bake at 350\u00b0 for 40 to 45 minutes.Turn onto plate and immediately place Bundt pan back over cake or put in Tupperware and place top over cake to make it sweat.Best to make ...

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