Marion'S Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
2 c. flour
2 tsp. baking soda
4 Tbsp. cocoa
few grains salt
1 c. mayonnaise
1 c. cold water
1 tsp. vanilla

Preparation

Mix dry ingredients together.
Add water, vanilla and mayonnaise.
Beat until smooth.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 2 (8-inch) layers or 1 (13 x 9 x 2-inch) cake. Delicious with peanut butter icing.