Russian Tea - cooking recipe

Ingredients

1/2 gal. tea, made to taste
1 1/2 c. sugar (added)
juice of 6 lemons
2 small cans pineapple juice
1 (46 oz.) can H.C. orange juice
7 sticks cinnamon
7 pieces whole cloves
1 pinch salt

Preparation

Put cinnamon sticks and cloves into 1 1/2 cups water.
Let boil for several minutes.
Turn off heat.
Cover.
Let steep for 15 minutes or longer.
Strain and add all ingredients together. Then let boil for 3 minutes.
Stir.
Ready to serve.
This makes 1 1/2 gallons.
Serves about 20 people.