Beef Hot Pockets For 4 - cooking recipe

Ingredients

1 long puff pastry sheet
1 lb. ground beef
1 medium onion, diced
1/4 c. celery, diced
1/2 c. diced green bell pepper
2 medium size ripe tomatoes, peeled and diced
Tabasco sauce to taste (I use 1 tsp.)
1/2 tsp. white pepper
1/2 tsp. garlic salt
1/4 tsp. Lawry's season salt

Preparation

Brown beef, onion, celery and bell pepper until meat is cooked thoroughly. Drain off all but 2 tablespoons fat. Add rest of ingredients and all spices. Mix well. Make a small amount of flour and water to make paste for thickening. Mix into meat mixture. Pour in puff sheet and put diced tomatoes on top. Fold sheet. Turn upside down (closed on top and sides) on foil lined pan. Bake at 350\u00b0 until done. The slower it bakes, the better the taste. Slice and eat as main course.