Pour 2 cups boiling water over tea bags for 5 minutes only. Mix all ingredients plus 2 cups cold water.Add 2 quarts cold water and heat. ...
Dissolve the Jell-O with the boiling water.Mix all ingredients together, except sour cream.Place half the mixture into a 3-quart casserole*.Let chill for an hour or two.Then put the sour cream on to ...
In a blender, combine milk, pudding mix and mint.Cover and blend until smooth.Add ice cubes.Cover and blend until combined.Let stand 3 minutes to thicken.Makes 5 (8 ounce) servings.Calories:90.Fat:0 ...
Cream margarine and Crisco well.Add sugar and beat 10 minutes.Add eggs, one at a time, beating well.Sift flour, salt, baking powder and cocoa together.Add to creamed mixture alternately with milk.Ad ...
Mix thawed lemonade and Eagle Brand milk; add Cool Whip.Use a few drops of green food coloring.Pour into crust and freeze. ...
Butter a 9 x 13-inch baking pan and line with whole graham crackers, set aside. ...
Combine sugar, salt and cider.Tie spices in small piece of cheesecloth, add to cider.Slowly bring to boil; cover and simmer.(May be simmered and served from Crock Pot.) ...
Let Cool Whip and strawberries set at room temperature until soft.Mix all ingredients and chill. ...
Cream brown and white sugars, butter and oil together in large bowl.Add eggs, vanilla and buttermilk; stir well to mix. Measure flour, spices, salt, baking soda and cocoa into sifter, then sift into ...
Mix above ingredients (except chocolate morsels) with mixer until mixed well. Stir in chocolate morsels by hand and pour into Bundt pan. Bake at 350\u00b0 for about 1 hour. ...