Strawberry Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 (16 oz.) can crushed pineapple, drained
3 medium mashed bananas
2 (10 oz.) pkg. frozen strawberries, thawed
1 c. chopped walnuts
1/2 juice of 1 lemon
1 pt. sour cream

Preparation

Dissolve the Jell-O with the boiling water.
Mix all ingredients together, except sour cream.
Place half the mixture into a 3-quart casserole*.
Let chill for an hour or two.
Then put the sour cream on top and add the remaining mixture.