Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
6 eggs
2 tsp. vanilla
1 tsp. baking powder
3 c. all-purpose flour
1/2 c. cocoa
1 1/4 c. sweet milk
1/4 tsp. salt

Preparation

Cream margarine and Crisco well.
Add sugar and beat 10 minutes.
Add eggs, one at a time, beating well.
Sift flour, salt, baking powder and cocoa together.
Add to creamed mixture alternately with milk.
Add vanilla.