Pear Nachos - cooking recipe

Ingredients

1 tablespoon chocolate-hazelnut spread
1 teaspoon milk
1 firm ripe pear, cored and thinly sliced
2 tablespoons Yoplait(R) Original French Vanilla yogurt
2 tablespoons chopped toasted hazelnuts

Preparation

Stir together chocolate-hazelnut spread and milk.
Spread the pear slices on a large plate and drizzle with yogurt and hazelnut spread mixture. Sprinkle with hazelnuts and serve.