Bubbly Hot Reuben Dip - cooking recipe

Ingredients

1/2 pound deli corned beef, chopped
1/2 cup drained sauerkraut, or to taste
1 cup Thousand Island salad dressing
1 (8 ounce) package cream cheese, softened
1 cup shredded Swiss cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Layer chopped corned beef in a pie plate or quiche dish.
Spread sauerkraut over corned beef.
Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
Bake in preheated oven until bubbly, 20 to 25 minutes.