Process flours and powdered sugar until well blended. Add ricotta; process for 30 seconds to just combine. Add egg white and 1 tbsp iced water. Process, using pulse, for 15 seconds or until mixture ...
In a small saucepan, combine 1/2 cup water, sugar and liqueur. Stir over low heat until sugar dissolves. Bring to a boil and simmer for 2-3 minutes, until a light syrup forms. Cool slightly.In a bow ...
Line an 8-cup glass or metal bowl with plastic wrap, extending wrap 2 inches over side.Combine 5 oz of the chocolate, 1 cup of the cream and brandy in a saucepan on low heat. Cook, stirring, 3 mins, ...
Combine cream, dark chocolate and vanilla extract in a small saucepan over low heat. Heat gently until the chocolate starts to melt. Remove from heat, then stir until smooth. Whisk the egg yolks and ...
Preheat oven to 375\u00b0F. Lightly grease a 9 inch round cake pan pan and line the base and sides with parchment paper. For the batter, beat the butter and sugar together with an electric hand mixe ...
Place the sugar and 1 cup water in a heavy-based pan. Heat, stirring, until the sugar has dissolved. Bring to a boil; boil rapidly for 3 mins until slightly syrupy. Remove from the heat; leave until ...
Preheat oven to 350\u00b0F. Grease 2 - 8 inch cake pans and line bases with parchment paper.Sift soy flour, cornstarch, baking soda and cocoa powder into a mixer. Add sugar. Mix in butter, vinegar a ...
For the burgers, knead together the ground beef, breadcrumbs, 4 tbsp water, fried onions, mustard and egg. Season with salt, pepper, thyme, garlic, cayenne pepper, cinnamon and nutmeg. Form the mixt ...
Place chocolate and cream in a medium saucepan on low heat. Cook, stirring, for 2-3 mins until melted and smooth. Stir in liqueur.Transfer to a fondue dish and keep warm over a gentle flame, stirrin ...
Heat cream over medium heat until just boiling. Reduce heat and add chocolate and marshmallows, stirring until smooth. Remove from heat and add cointreau. Transfer to a serving bowl.Arrange fruit, b ...