Sriracha Pickled Eggs - cooking recipe

Ingredients

1 1/2 cups white vinegar
1 cup water
1 small onion, sliced
1/3 cup sriracha hot sauce
1 teaspoon sea salt
12 hard-boiled eggs, peeled

Preparation

Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.