Chocolate Fondue - cooking recipe

Ingredients

9 oz semi-sweet chocolate, chopped
1 1/4 cups heavy cream
2 tbsp Grand Marnier or other liqueur of choice
None None Strawberries, to serve

Preparation

Place chocolate and cream in a medium saucepan on low heat. Cook, stirring, for 2-3 mins until melted and smooth. Stir in liqueur.
Transfer to a fondue dish and keep warm over a gentle flame, stirring often. Serve with strawberries.