Chocolate Fondue - cooking recipe

Ingredients

3/4 cup heavy cream
5.25 oz dark chocolate, finely chopped
10 None marshmallows
1 tbsp cointreau or rum
None None strawberries, peach slices, biscotti, marshmallows, to serve

Preparation

Heat cream over medium heat until just boiling. Reduce heat and add chocolate and marshmallows, stirring until smooth. Remove from heat and add cointreau. Transfer to a serving bowl.
Arrange fruit, biscotti and marshmallows on a platter. Serve with fondue and skewers for dipping, if desired.