Mix all ingredients together and bake in a shallow pan.(Cake pan works well; do not use a casserole dish.)Bake at 350\u00b0 for 1 hour. ...
Mix and store in covered containers.Use 4 to 5 teaspoons per cup of hot water. ...
Mix together first 6 ingredients.Roll into 1-inch balls. Place on ungreased baking sheet.Bake at 375\u00b0 for 10 to 12 minutes or until set, but not brown.While warm, roll in confectioners sugar. ...
Mix first 3 ingredients well. Cook over medium heat to soft ball.Add vanilla and butter.Beat it until it gets stiff and pour it in greased pan.Cool and cut into squares.Don't give up beating.It take ...
Mix cornstarch and water in a cup until smooth.Place remaining ingredients (except pie shells) in a saucepan.Add cornstarch and mix well.Cook and stir over low heat until thick. Pour into pie crust. ...
Grease and flour a 9 x 12-inch cake pan.Pour coconut and pecans in the bottom of the pan.Mix German chocolate cake mix according to directions on box.Pour this over the coconut and pecans.Mix the cr ...
Stir flour, sugar, cocoa, soda and salt into mixing bowl.Add remaining ingredients; stir until dry ingredients are moistened. Pour into greased Bundt pan or 13 x 9-inch pan.Bake at 350\u00b0 for 30 ...
Mix sugar, flour and cocoa in top of double boiler; add milk and egg. Cook mixture until thick. Remove from heat. Add butter and vanilla. Stir until mixed well. Pour into baked pie shell. Cover with ...
Pour 2 cups boiling water over tea bags for 5 minutes only. Mix all ingredients plus 2 cups cold water.Add 2 quarts cold water and heat. ...
Dissolve the Jell-O with the boiling water.Mix all ingredients together, except sour cream.Place half the mixture into a 3-quart casserole*.Let chill for an hour or two.Then put the sour cream on to ...