Russian Tea Cakes - cooking recipe

Ingredients
    1 c. butter
    1/2 c. confectioners sugar
    1 tsp. vanilla
    2 1/4 c. flour
    1/4 tsp. salt
    3/4 c. nuts
    confectioners sugar
Preparation
    Mix together first 6 ingredients.
    Roll into 1-inch balls. Place on ungreased baking sheet.
    Bake at 375\u00b0 for 10 to 12 minutes or until set, but not brown.
    While warm, roll in confectioners sugar.

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