Russian Tea Cakes - cooking recipe
Ingredients
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1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. nuts
confectioners sugar
Preparation
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Mix together first 6 ingredients.
Roll into 1-inch balls. Place on ungreased baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes or until set, but not brown.
While warm, roll in confectioners sugar.
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