Chocolate Coconut Pie - cooking recipe

Ingredients

2 1/2 c. sugar
2 c. Pet milk
1 1/2 c. sweet milk
5 egg yolks
4 to 5 Tbsp. cocoa
2 (9-inch) pie shells, baked
1 c. coconut
1 tsp. vanilla
2 sticks margarine
3 Tbsp. cornstarch
1/3 c. water

Preparation

Mix cornstarch and water in a cup until smooth.
Place remaining ingredients (except pie shells) in a saucepan.
Add cornstarch and mix well.
Cook and stir over low heat until thick. Pour into pie crust.