Beat sugar, flour, cocoa, egg yolks and milk together. Microwave approximately 5 minutes. Stir and add butter and vanilla. Microwave 5 minutes more and stir. Microwave 2 minutes. ...
Combine all ingredients in blender.Blend at high speed until smooth, about 1 minute.Serve immediately.If using fresh berries, add 3 ice cubes to make a thicker shake.Makes approximately one (12 ounc ...
Sift flour, baking powder, sugar, soda and salt together.Cut in margarine.Add egg, milk and vanilla.Roll real thin.Bake in hot oven at 375\u00b0 for 8 or 9 minutes.Finely ground pecans may be added. ...
Mix all ingredients together.Store in airtight container. For each cup, use 1/3 cup of mix to 1 cup hot water. ...
Make Ahead:This luscious cheesecake may be made 1 day ahead through step 3. Cover loosely with plastic wrap and refrigerate. Add topping and decorate with pecans before serving. ...
Heat water, cloves and sugar to a boil.Boil 3 to 5 minutes. Pour in rest of ingredients and let stand 2 to 3 minutes.Strain and store in refrigerator.Serve hot. ...
In large punch bowl, mix together orange juice, ginger ale and crushed ice and half the orange slices.Garnish with remaining oranges.Serve cold. ...
In a large (glass or metal) 13 x 9-inch pan, break the angel food cake into small pieces.In a large mixing bowl, blend both boxes of vanilla pudding with the milk.Then thoroughly mix the ice cream w ...
Mix sugar, flour and cocoa well.Add egg yolks and milk, mixing well after each.Add butter and flavoring.Cook over medium heat until thick.Pour into pie shell.Beat egg whites and spread over chocolat ...
Mix together lemonade,CoolWhipand condensed milk. Pour into crust.Coverwithgraham cracker crumbs.Freeze. Remove from freezer 10 to 15 minutes before serving. ...