Lemonade Scones - cooking recipe

Ingredients

1 cup lemonade
1 cup cream
3 cups self-raising flour
1 egg, Whisked

Preparation

Preheat oven to 220 degrees celcius.
Mix together lemonade, cream and flour to form a soft dough.
Place mixture on a floured surface and knead dough to 2cm thickness.
Cut out circles that are about 4cm in diameter.
Place on a tray and glaze with whisked egg.
Bake in oven until golden brown.