Pour shots into a 16 oz. cup and add syrups.Fill with steamed milk and add foam if wanted. ...
Heat your rice cream on the stove-top or in the microwave (I used a microwave-safe bowl and heated the cream at 765 watts for 1:20 min).Add in the chocolate pieces and stir until smooth.Line a small ...
Mix cocoa and sugar thoroughly.Stir in water in small amounts, until desired consistency is reached.Keep in tightly sealed container in refrigerator (for instance, the jar from a prior \"Death by Ch ...
To make crust: In a large bowl, combine crushed graham crackers with 4 tablespoons melted butter. Pat the mixture in the bottom and sides of a 9-inch springform pan. Bake at 350 degrees for 10 minut ...
In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.Stir in the fruit; taste and add a bit more water if ...
Line a tin measuring 9\"x13\" with baking parchment.To make the mousse filling; In a bowl, whip the heavy cream until just going stiff.Break the chocolate into another bowl, place the bowl over a sa ...
Combine all ingredients in a blender & process for about 30 seconds or until smooth.Pour into 2 glasses & enjoy. ...
Bring water to a boil. Add tea leaves/bags and simmer three minutes.Stir in milk. Simmer 3 more minute.Stir in coffee. Stir in sugar to taste. Strain.Serve hot or chilled over ice. ...
For the filling, toss the raspberries with the sugar and creme de cassis in a bowl.For the cake, coat a 9-inch round cake pan with butter and dust lightly with flour. Line the bottom with waxed pape ...