Preheat oven to 400\u00b0.Bake pie crust 15 minutes.Meanwhile, in heavy saucepan, over low heat, melt chocolate with sweetened condensed milk; remove from heat.Stir in eggs.Add water and vanilla; mi ...
Dissolve the lime in 2 gallons cold water.Cut rind into small pieces of uniform shape and size.Soak overnight in lime water.Drain and rinse through 2 changes of cold water and soak in clear water fo ...
Scramble eggs with milk and 1/2 of butter.Saute mushrooms in remaining butter.Mix soup and sherry, heat in small pan.\tPut eggs in 9 x 13 baker, cover with meat, mushrooms and soup mixture. Sprinkle ...
Combine all ingredients.Pour into 3 unbaked pie shells. Bake at 350\u00b0 for 45 to 50 minutes.If desired, pies may be topped with Cool Whip or whipping cream. ...
Mix butter, sugar and vanilla.Add flour, salt and nuts. Chill.Roll into 1-inch balls.Bake until set, but not brown (10 to 12 minutes) at 400\u00b0.Roll in powdered sugar. ...
Use 8-inch glass or porcelain pie plate.Mix all ingredients together.Pour into greased pie plate.Bake at 350\u00b0 for 25 to 30 minutes.(Makes its own crust.) ...
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings.Mix until well blended.Spoon into 9-inch pie plate or ovenproof dish.Bake at 375\u00b0 for 15 minutes. Sprinkle with ...
Blend flour, sugar and oleo.Melt Crisco, cocoa and water and add to blended ingredients.Add eggs, cinnamon, vanilla, soda and buttermilk.Bake at 400\u00b0 for 25 to 30 minutes. ...