Breakfast Lemonade - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/2 cups watermelon juice (or other melon juice or mango juice)
2 - 2 1/2 cups finely chopped mixed fresh fruit (strawberries, mangoes, apple with skin on, red grapes, peaches, apricots, lychees, pears, honeydew m)

Preparation

In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.
Stir in the fruit; taste and add a bit more water if you want.
Serve in tall glasses; or cover, refrigerate, and serve later in the day.