Sift flour, cocoa and sugar.Put in milk.Heat until warm, then add egg yolks.Cook until thickens. Take off eye.Put in vanilla and margarine.Pour in cooked pie shell. ...
Mix together.Store in airtight container.To use, put 3 teaspoons into mug filled with hot water.Adjust for your taste. ...
Combine cake mix, instant pudding, sour cream, eggs, vanilla and oil.Beat well.Divide batter into thirds.Put one third in greased Bundt pan.In separate bowl, put another third and add chocolate chip ...
Pour coconut and pecans in bottom of greased 9 x 13-inch pan. Mix cake mix according to directions and pour over first layer. Mix melted oleo, cream cheese and powdered sugar until well blended.Pour ...
Cook cake mix according to box directions.Let cool completely.Poke holes in cake (try to keep away from edges). Pour Eagle Brand milk and caramel over top. Top with Cool Whip. Crumble candy bars and ...
Sift together flour, baking powder, baking soda and salt; set aside.In a large bowl, cream butter, sugar, eggs and vanilla at high speed until fluffy, about 5 minutes. Stir in cocoa and melted butte ...
Combine and boil 1 stick oleo, oil and water.Pour over sugar, flour and cocoa; then add eggs, buttermilk, salt, soda and vanilla.Mix well by spoon.Pour into a 9 x 13-inch greased and floured pan.Bak ...