Brown beef in small roaster.Add rest of ingredients.Cover. Bake at 375\u00b0 for 1 hour.Uncover and bake another 1/2 hour. ...
Place croutons in greased 8 x 8 x 2-inch casserole.Top with cheese.Cook sausage in skillet until brown; drain on paper towels.Place sausage over cheese.Beat eggs; mix with mustard, milk, mushroom so ...
Sift together flour and baking powder.Cream butter; gradually add sugar until light and fluffy.Add eggs, one at a time, beating well after each.Add sifted dry ingredients alternately with buttermilk ...
Mix well.Store in tightly sealed container.Place 2 heaping teaspoons in a cup.Add boiling water.Stir and enjoy.Sweeten with sugar or sweetener. ...
If you use self-rising flour, leave out salt.This was Grandma's old fashion \"tea cake.\"She rolled them out by hand like for biscuits.But she flattened them out and left her finger prints on them.I ...
Mix andstoreinjar to use when needed.Use 2 or 3 teaspoons of mix for each cup of hot water.Serves 50 people. ...
Whip whipping cream stiff and set aside; add vanilla.Beat egg whites real stiff and set aside.In double boiler, melt chocolate chips.Mix in egg yolks and sugar.Blend together. It will get very thick ...
Cream oleo, oil and sugar.Add eggs, vanilla and sour milk (1/2 cup milk with 2 teaspoons vinegar).Sift in remaining ingredients except zucchini.Stir in zucchini.Pour into a 13 x 9-inch cake pan.Spri ...
Saute butter, onion and garlic.Add parsley, oregano and bread crumbs.Drain 2 cans of juice from clams.Add clams and 1 can of juice, lemon and Tabasco sauce.Stir in Mozzarella cheese.Place in cassero ...