Hong Kong Yuan Yang Tea - cooking recipe

Ingredients

3 cups water
1/4 cup black tea leaves (or six black tea bags, strings removed)
1 (12 ounce) can evaporated milk (or use sweetened condensed milk)
sugar
3 cups strong coffee

Preparation

Bring water to a boil. Add tea leaves/bags and simmer three minutes.
Stir in milk. Simmer 3 more minute.
Stir in coffee. Stir in sugar to taste. Strain.
Serve hot or chilled over ice.