Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 German chocolate cake mix
8 oz. cream cheese
1 c. chopped pecans
1 cube oleo, melted
1 (1 lb.) box powdered sugar

Preparation

Pour coconut and pecans in bottom of greased 9 x 13-inch pan. Mix cake mix according to directions and pour over first layer. Mix melted oleo, cream cheese and powdered sugar until well blended.
Pour over top of cake mix, marbleing with a knife.
Bake at 325\u00b0 for 50 to 60 minutes.