Chocolate Marble Bundt Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. instant vanilla pudding
1 c. sour cream
4 eggs
1 tsp. vanilla
1/2 c. oil
1/2 c. chocolate chips
1 (5.5 oz.) can Hershey's chocolate syrup

Preparation

Combine cake mix, instant pudding, sour cream, eggs, vanilla and oil.
Beat well.
Divide batter into thirds.
Put one third in greased Bundt pan.
In separate bowl, put another third and add chocolate chips and chocolate syrup; stir well.
Put this mixture on top of first mixture in pan.
Add last third on top of others. Pull knife through center of batter four or five times to marbelize it.
Bake at 350\u00b0 for 45 to 55 minutes.