Death By Chocolate - cooking recipe

Ingredients

19.8 oz. fudge brownie mix
1/4 to 1/2 c. coffee liqueur
3 pkg. (3.5 oz. each) instant chocolate mousse*
6 chocolate covered toffee bars (1.4 oz.), Heath or Skor bars
12 oz. Cool Whip

Preparation

Cook brownies according to directions; let cool.
Prick holes in brownies with fork and pour liqueur over.
Prepare mousse according to directions.
Break candy bars into small pieces with food processor.
Break up 1/2 of brownies into small pieces and place in bottom of trifle.
Cover with 1/2 of mousse, 1/2 the candy, 1/2 the Cool Whip.
Repeat layers, sprinkling second layer of Cool Whip with reserved crushed candy or curled chocolate.