Crumble and brown ground beef.Drain excess fat.Add 1 package dry taco seasoning and cream of mushroom soup.Stir thoroughly until mixed good then pour in casserole dish.Top with thin slices of cheese ...
Stir together the flour, soda and salt.Add the butter, shortening, sugar and vanilla. Add egg and stir until fluffy. Stir in dry ingredients. Blend in buttermilk.Drop by tablespoons on ungreased bak ...
Blend and freeze.To serve, put in microwave to defrost for approximately 2 minutes. ...
Place everything in blender and blend well.Refreshing and nourishing for teenagers. ...
Cream butter and sugar until light and fluffy.Add vanilla. Add sifted flour, salt, cocoa and nuts; mix thoroughly.Chill in refrigerator for several hours.Form into balls about the size of small marb ...
Pretzels:Melt 1/2 package almond bark, stirring constantly. Dip pretzels and place on wax paper to dry. ...
Preheat oven to 400\u00b0.Grease and flour large cookie sheet. Sift together in large bowl flour and sugar.Melt in saucepan the oleo and cocoa.Add water and bring to a boil and add to flour mixture. ...
Mix in order given.Dough will be sticky.Drop by teaspoon on cookie sheet.Flatten with fork or with a glass dipped in sugar.Bake in 350\u00b0 oven. ...
Saute celery, onion and mushroom pieces in butter or margarine. Cook broccoli and drain according to package directions.Drain well.Add mushroom soup, melted cheese and all other ingredients. Can add ...
Put all ingredients into a bowl and mix with an electric mixer.Pour into 2 unbaked pie shells.Bake at 350\u00b0 for 1/2 hour or more if it is still jiggly in the center.Cool.Serve with whipped toppi ...