Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. sour cream
1 c. mayonnaise
1 c. grated Parmesan cheese
paprika
crackers

Preparation

Preheat oven to 350\u00b0.
Drain artichokes and chop.
Mix together the sour cream, mayonnaise and Parmesan cheese.
Add to the artichokes.
Place in ovenproof dish and sprinkle with paprika. Bake for 30 minutes.
Serve hot with crackers.