Hot Fudge Cake - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
3 Tbsp. melted butter
1 1/2 c. sugar
1/3 c. cocoa
1 Tbsp. cornstarch
2 c. hot water

Preparation

Mix the first 5 ingredients well.
Pour into a 9 x 9-inch pan. Mix remaining ingredients well.
Pour over batter.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve with ice cream.