Perfect Easy Peel Hard Boiled Eggs - cooking recipe

Ingredients

4 eggs (or more)
water

Preparation

Fill a saucepan with about an inch of water.
Place your steamer in the saucepan.
Poke a small hole in the large end of each egg. A pushpin or small screw works well but you can twist the end of a small knife into the shell carefully to make the hole. I've even forgotten about the hole, it still works.
Put the saucepan on a medium-high heat, when the water comes to a boil, turn down to just above a simmer.
Start timing from when you turn on the heat. I like 18 minutes.
Cool in pan or under running water.