Iced Rhubarb Tea - cooking recipe

Ingredients

4 cups water
4 cups diced rhubarb
1 lemon, juice of
3/4 cup sugar

Preparation

In a large heavy saucepan combine the water and the rhubarb.
Bring to a boil and then let simmer until tender about 20 minutes.
Strain, and add the juice of one lemon and the sugar (more or less, to taste).
Cool well, and serve over ice in tall glasses.