Sangria Tea - cooking recipe

Ingredients

3 cups boiling water
5 tea bags, regular or decaffeinated
1/3 cup sugar or 1/3 cup honey
2 cups chilled grape juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
strawberry, sliced (optional)
chilled club soda
ice

Preparation

Boil water and let seep over tea bags.
Cover and brew for 5 minutes.
Remove tea bags; stir in sugar and cool.
In large pitcher, combine tea with remaining ingredients except club soda.
Chill for at least 2 hours.
Just before serving, pour into punch bowl, adding ice and a splash of club soda.
Garnish with slices of fruit.