Chocolate Eclair Cake - cooking recipe

Ingredients
    1 large box instant vanilla pudding
    1 (12 oz.) container Cool Whip
    1 box graham crackers (leave whole)
    2 1/2 c. milk
    pinch of salt
    1 tsp. vanilla
Preparation
    Mix salt, milk, vanilla and pudding for 1 minute with mixer. Let set for 1 minute.
    Fold in Cool Whip.
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