Baking Chocolate Brownies - cooking recipe

Ingredients

1 c. sugar
1/4 c. milk
2 eggs, beaten
1/2 tsp. baking powder
1/2 c. butter or margarine
1 c. flour (unsifted, then measured)
2 sq. Hershey's baking chocolate
1/2 c. nuts, broken

Preparation

Bake in a long cake pan at 350\u00b0 for exactly 25 minutes.
Frost in pan with chocolate frosting (use the recipe on Hershey's baking chocolate package for Quick Chocolate Frosting).