Pear Apple And Cherry Crumble - cooking recipe

Ingredients

1/2 cup dried tart cherry
1/3 cup apricot preserves
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
2 lbs bosc pears, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups)
1 lb braeburn apple, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups)
cooking spray
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground mace (optional)
6 tablespoons chilled butter, cut into small pieces
1 cup oats
3/4 cup turbinado sugar

Preparation

Preheat oven to 375\u00b0.
Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour, cinnamon, salt, and mace, if desired, in a food processor; pulse 5 times or until well combined.
Add butter, and pulse 20 times or until mixture resembles coarse crumbs. Add the oats and sugar; pulse 5 times or until well combined.
Sprinkle oat mixture over pear mixture. Bake at 375\u00b0 for 1 hour or until topping is golden and filling is bubbly.
Cool on a wire rack 10 minutes. Serve warm or at room temperature.