Pickled Eggs - cooking recipe

Ingredients

2 Tbsp. mustard
2 c. vinegar
1/2 c. water
1 c. sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
6 whole cloves
12 hard-boiled eggs
2 small onions, thinly sliced

Preparation

Blend mustard and a small amount of vinegar in saucepan.
Add remaining vinegar, water, sugar, salt, celery seed, mustard seed and cloves; mix well.
Bring to a boil.
Simmer for 10 minutes, stirring frequently.
Cool.
Combine whole eggs and onion slices in bowl.
Add cooled vinegar mixture.
Chill, covered, overnight. Yield:
12 servings.