Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved.Add 4 cups cold water and continue stirring until well combined. Add ...
To get the most juice, let lemons stand at room temperature (or microwave lemons on High for just a few seconds before squeezing them). Then roll the lemons on a counter while pushing down firmly (t ...
Preheat oven to 350\u00b0F.Use a 8 x 4 x 2 1/2\" loaf pan, (4 cups) or any 6 cup loaf pan or fluted tube pan, greased and floured.In a medium mixing bowl whisk together the cocoa and water until smo ...
In large bowl, soften the butter using a mixer set at medium speed.Add powdered sugar and vanilla; beat well until light and fluffy.Fold in flour and finely chopped nuts and beat until well mixed.Sh ...
Fill a medium-size bowl with water, and add salt until water is heavily salted. Place seeds in the bowl, and let sit for 1 to 2 hours.Preheat oven to 325\u00b0F. Line a baking sheet with parchment p ...
Process 1kg of the watermelon (reserve remaining watermelon pieces) until almost smooth.Combine the sugar and 1/3 cup water in a small saucepan and over moderate heat cook and stir for 2 minutes or ...
Place the mint & cloves in the water, bring to a boil. Simmer for 10 - 15 minutes, add the tea, steep for 10 - 15 minutes, strain immediately dissolve sugar in the hot tea. Stir in the fruit juices, ...
Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!TIP: Refrigerate any leftover latte mixture for up to two days. ...
Mix Instructions.In 1 quart jar, pack brown sugar in bottom and level.Add sugar and level.In small bowl, combine well flour, cocoa, baking soda and salt.Spoon flour combination over sugar and level ...
Put the peeled hardboiled eggs in the large jar.Boil the remaining ingredients together for 5 minutes.Pour over the eggs in the jar.Cover; leave on counter overnight.Keeps in refrigerator for weeks, ...