Salem College Iced Tea - cooking recipe

Ingredients

4 sprigs of fresh mint
8 whole cloves
3 quarts water
1 ounce tea leaves
1 lb sugar
8 lemons, juiced & reserved
6 oranges, juiced & reserved
1 (46 ounce) can pineapple juice

Preparation

Place the mint & cloves in the water, bring to a boil. Simmer for 10 - 15 minutes, add the tea, steep for 10 - 15 minutes, strain immediately dissolve sugar in the hot tea. Stir in the fruit juices, Refrigerate after it has become room teperature.