Tea Cake Kisses - cooking recipe

Ingredients

1 cup butter or 1 cup margarine
1/2 cup powdered sugar
1 teaspoon vanilla
2 cups flour
1 cup walnuts, chopped fine
1 (5 1/8 ounce) package Hershey chocolate kisses

Preparation

In large bowl, soften the butter using a mixer set at medium speed.
Add powdered sugar and vanilla; beat well until light and fluffy.
Fold in flour and finely chopped nuts and beat until well mixed.
Shape approximately 1 Tbl dough around each Kiss so that it forms a ball with the Kiss inside.
Place on ungreased cookie sheet and bake for 10- -12 minutes at 375 degrees.
Roll warm cookies in powdered sugar.