Dissolve yeast in warm water.Scald milk and add butter and salt.Cool to lukewarm.Add yeast and beat in 2 cups sifted flour.Cover and let stand overnight. ...
Mix white sugar, flour and cocoa.Gradually add milk.Add well beaten eggs, brown sugar, vanilla and butter.Nuts may be added, if desired.Pour into unbaked pie shell and bake in preheated 325\u00b0 ov ...
Spread cream cheese on bottom of oven-safe dish.Spread chili on top.Sprinkle with shredded cheese.Bake at 350\u00b0 for 10 to 15 minutes or microwave on High until cheese is melted.Serve with nacho ...
Mix and pour this over mixture already in baking dish.Bake at 400\u00b0 for 20 minutes.Serve with whipped cream or ice cream. ...
Pare and cut watermelon rind into pieces 2-inches long and 3/4-inch wide.Cover with brine made from salt dissolved in 1 quart water; let stand overnight.Drain; cover with water and boil 10 minutes.D ...
Mix thoroughly.Keep in tightly closed container.Use three heaping teaspoonfuls per cup of hot water. ...
Saute the onions and pepper in the butter until lightly browned.Place evenly on bottom of a 9 x 12-inch baking pan. Carefully break the eggs, keeping the yolks intact, placing them evenly in the pan ...
Thaw lemonade and Cool Whip.Mix Eagle Brand with lemonade concentrate.Combine with Cool Whip; pour into graham cracker crusts and serve. ...
Prepare yellow cake per instructions on box, adding Crisco (optional).Pour into 3 layer pans.Bake per instructions. Prepare Chocolate Icing. ...