Easy Hot Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili (no beans)
1 (8 oz.) pkg. shredded Cheddar cheese
nacho chips or tortilla chips

Preparation

Spread cream cheese on bottom of oven-safe dish.
Spread chili on top.
Sprinkle with shredded cheese.
Bake at 350\u00b0 for 10 to 15 minutes or microwave on High until cheese is melted.
Serve with nacho chips for dipping.