Sister Lisset'S Tea Loaf - cooking recipe

Ingredients

2 cakes yeast
6 c. milk
1 c. butter
4 tsp. salt
12 c. flour
2 2/3 c. brown sugar
4 tsp. cinnamon
2 c. raisins
2 c. currants

Preparation

Dissolve yeast in warm water.
Scald milk and add butter and salt.
Cool to lukewarm.
Add yeast and beat in 2 cups sifted flour.
Cover and let stand overnight.