Mother'S Day Brunch Baked Spanish Eggs - cooking recipe

Ingredients

3 Tbsp. onion, chopped
3 Tbsp. green pepper, chopped
4 Tbsp. butter
6 eggs
1/4 c. bread crumbs
1/2 c. grated Cheddar cheese
1 (12 oz.) can beer

Preparation

Saute the onions and pepper in the butter until lightly browned.
Place evenly on bottom of a 9 x 12-inch baking pan. Carefully break the eggs, keeping the yolks intact, placing them evenly in the pan over the onion/green pepper mixture.