Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
3/4 c. sugar
2 tsp. baking powder
1 1/2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
2 Tbsp. melted butter
1/2 c. chopped nuts
1/2 c. sugar
1/2 c. brown sugar
3 Tbsp. cocoa
1 c. hot water
1 tsp. butter
1/2 tsp. vanilla

Preparation

Mix and pour this over mixture already in baking dish.
Bake at 400\u00b0 for 20 minutes.
Serve with whipped cream or ice cream.